Tops Friendly Markets Recipes

Image for Recipe Killer Steak Burgers with Black Pepper Mayo and Crispy Onions

Killer Steak Burgers with Black Pepper Mayo and Crispy Onions

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Peppery mayo and crispy onions create tantalizing toppers for sauced-up burgers.

Yield: 4 servings

Preparation Time: 25 min: Total: 25 min


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 580
Calories From Fat: 315
Total Fat: 35g
Saturated Fat: 10g
Cholesterol: 115mg
Sodium: 1400mg
Total Carbohydrates: 32g
Dietary Fiber: 1g
Protein: 35g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat gas or charcoal grill. In large bowl, mix beef, steak sauce, salt, 1/2 teaspoon of the pepper and 1/2 cup of the onions. Shape mixture into 4 patties, 1/2 inch thick. In small bowl, mix mayonnaise and remaining 1/2 teaspoon pepper, set aside.

Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until meat thermometer inserted in center of patties reads 160 degrees F. During last 2 minutes of cooking, place buns, cut sides down, on grill until toasted.

Spread mayonnaise mixture on cut sides of buns. Top with remaining 3/4 cup onions, the lettuce and burgers. Cover with top halves of buns.

For the best flavor, buy whole black peppercorns and grind your pepper as you need it.

To give these burgers a different twist, try substituting your favorite barbecue sauce for the steak sauce.

Please note that some ingredients and brands may not be available in every store.

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